But that Key lime glaze adds the perfect kick of lime, so it’s a must-make if you ask me. The cake is super moist, so you could serve this with just a dusting of powdered sugar if you want. Spread this whipped cream on top of the pie and then zest a lime on top! Store in the fridge a few hours or overnight before serving. This citrus-infused cake is so simple to make but absolutely bursting with fantastic flavor. Make another batch of whipped cream but this time combine it with confectioners sugar and then fold this into the mascarpone until smooth. The addition of whipped cream makes this the FLUFFIEST and CREAMIEST pie ever. You don't want to over-whip the cream or it will curdle. Stiff peaks is when the whipped cream holds its shape on the whisk attachment. In another bowl, whip the heavy cream until stiff peaks form and then fold it into the key lime mix. To make the key lime filling, mix together sweetened condensed milk and key lime juice. Let this cool completely before filling it! Condensed milk and yolks beat them well to make the filling firm yet creamy. Press into a pie dish and bake in the oven until golden brown. Biscuits, butter and sugar are essential to create the base crust. Simply stir together graham cracker crumbs, melted butter, and sugar. Graham cracker crust is so easy to make and is always a favorite. You can find it in most grocery stores in the specialty cheese section.This is the key lime juice I use that makes your life so much easier than having to squeeze 100 baby key limes! It's very mild but I love the flavor and texture of it and I knew I wanted to use it in this key lime pie. It's an Italian cheese that is buttery and delicious and is used to make tiramisu and other desserts. One of my favorite ingredients is mascarpone ( mahs-car-POH-nay). I'm all about keeping it simple so this recipe only requires baking the crust and then the rest of the pie is NO BAKE! This is the absolute BEST keylime pie I've ever tasted! It's smooth, creamy and perfectly tart and sweet.Key lime pie is one of my favorite desserts and I love it even more since it's so easy to make and only requires a few ingredients.
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